Asian Pork Linguine (GF Cooking Class)
5 servings. Total Prep time: 30 min.
- 6 oz. uncooked G.F. pasta
- 2 tsp. cornstarch
- 1/2 cup water
- 1/4 cup reduced-fat creamy peanut butter
- 1-2 tablespoons G.F.soy sauce *Bragg’s liquid Aminos
- 1 Tablespoon honey
- 1/2 tsp. garlic powder
- 1/8th tsp. ground ginger
- 1 lb. boneless pork loin chops, cubed
- 3 tsp. sesame oil, divided
- 2 medium carrots, sliced
- 1 medium onion, halved and sliced
Cook pasta according to package directions. For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside.
In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 2 tsp. oil or until no longer pink. Remove and keep warm. Stir-fry carrots and onion in remaining oil until crisp-tender. Stir the sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return pork to the pan. Drain pasta; add to the pan and stir to coat.
1 cup = 376 calories, 13 grams fat, 358 mg sodium
Adapted from Healthy Cooking Magazine (Opens in a new window)