Asian Pork Linguine

Asian Pork Linguine (GF Cooking Class)

Made with GF noodles
Made with GF noodles

5 servings. Total Prep time: 30 min.

  • 6 oz. uncooked G.F. pasta
  • 2 tsp. cornstarch
  • 1/2 cup water
  • 1/4 cup reduced-fat creamy peanut butter
  • 1-2 tablespoons G.F.soy sauce *Bragg’s liquid Aminos
  • 1 Tablespoon honey
  • 1/2 tsp. garlic powder
  • 1/8th tsp. ground ginger
  • 1 lb. boneless pork loin chops, cubed
  • 3 tsp. sesame oil, divided
  • 2 medium carrots, sliced
  • 1 medium onion, halved and sliced

Cook pasta according to package directions. For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside.

In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 2 tsp. oil or until no longer pink. Remove and keep warm. Stir-fry carrots and onion in remaining oil until crisp-tender. Stir the sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Return pork to the pan. Drain pasta; add to the pan and stir to coat.

1 cup = 376 calories, 13 grams fat, 358 mg sodium
Adapted from Healthy Cooking Magazine (Opens in a new window)

Gluten-Free Cooking Class

This Thursday (2/25/2010) my husband and I went to a gluten-free cooking class taught by Marie Parker. Simply, it was excellent! We learned many new gluten-free recipes (which we’ll post shortly) and discussed how to substitute ingredients to make other recipes gluten-free.

The recipes made in the class:

All were very tasty and I’ll post them out on the blog soon!