Daily Archives: February 27, 2010

Asian Pork Linguine

Asian Pork Linguine (GF Cooking Class) 5 servings. Total Prep time: 30 min. 6 oz. uncooked G.F. pasta 2 tsp. cornstarch 1/2 cup water 1/4 cup reduced-fat creamy peanut butter 1-2 tablespoons G.F.soy sauce *Bragg’s liquid Aminos 1 Tablespoon honey … Continue reading

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Gluten-Free Cooking Class

This Thursday (2/25/2010) my husband and I went to a gluten-free cooking class taught by Marie Parker. Simply, it was excellent! We learned many new gluten-free recipes (which we’ll post shortly) and discussed how to substitute ingredients to make other … Continue reading

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