Monthly Archives: February 2010

Crusty Boule

Crusty Boule (GF Cooking Class) GF Crusty Boule Makes enough dough for four 1-pound loaves 2 cups brown rice flour 1-1/2 cups sorghum flour 3 cups tapioca flour (also called tapioca starch) 2 Tablespoons yeast (can be decreased but you … Continue reading

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Walrus Bread

Walrus Bread (Gluten-Free Cooking Class) Sorry, no picture 1 cup Garbanzo Bean Flour 1-1/2 cups White or Brown Rice Flour 1/2 cup cornstarch or potato starch 3 tsp Xanthan Gum 1 tsp Salt 2 Tb Sugar 1 Tb Yeast, Active … Continue reading

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Quinoa Wilted Spinach Salad

Quinoa Wilted Spinach Salad (GF Cooking Class) GF Quinoa Wilted Spinach Salad 1 cup quinoa, rinsed 2 cups water 1 package (6 oz.) fresh baby spinach, torn 1/2 cup Cranberries Dressing: 3 tablespoons olive oil 2 tablespoons orange juice 1 … Continue reading

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Chicken Artichoke Pasta

Chicken Artichoke Pasta (GF Cooking Class) GF Chicken Artichoke Pasta 4 servings. Prep/Total time: 30 min. 6 oz. uncooked G.F. pasta 1 lb. boneless skinless chicken breasts cut into thin strips 3 tsp. olive oil, divided 1/2 cup fresh broccoli … Continue reading

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Black Bean Brownies

Black Bean Brownies (GF Cooking Class) GF Black Bean Brownies 1 cup black beans, rinsed and drained (You won’t taste these!) 3/4 cup (1-1/2 sticks) butter 3 ounces unsweetened chocolate 3 eggs, room temperature 1 cup sugar Pinch of salt … Continue reading

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Banana Nut Muffins

Gluten-Free Banana Nut Muffins (GF Cooking Class) GF Banana Nut Muffin 12 servings. Prep: 20 min Bake: 20 min. 1-1/2 cups mashed ripe bananas (2 to 3 medium) 2/3 cup sugar 2 eggs 1/4 cup fat-free plain yogurt 2 Tablespoons … Continue reading

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Asian Pork Linguine

Asian Pork Linguine (GF Cooking Class) 5 servings. Total Prep time: 30 min. 6 oz. uncooked G.F. pasta 2 tsp. cornstarch 1/2 cup water 1/4 cup reduced-fat creamy peanut butter 1-2 tablespoons G.F.soy sauce *Bragg’s liquid Aminos 1 Tablespoon honey … Continue reading

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Gluten-Free Cooking Class

This Thursday (2/25/2010) my husband and I went to a gluten-free cooking class taught by Marie Parker. Simply, it was excellent! We learned many new gluten-free recipes (which we’ll post shortly) and discussed how to substitute ingredients to make other … Continue reading

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