Author Archives: Deb

Crusty Boule

Crusty Boule (GF Cooking Class) GF Crusty Boule Makes enough dough for four 1-pound loaves 2 cups brown rice flour 1-1/2 cups sorghum flour 3 cups tapioca flour (also called tapioca starch) 2 Tablespoons yeast (can be decreased but you … Continue reading

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Walrus Bread

Walrus Bread (Gluten-Free Cooking Class) Sorry, no picture 1 cup Garbanzo Bean Flour 1-1/2 cups White or Brown Rice Flour 1/2 cup cornstarch or potato starch 3 tsp Xanthan Gum 1 tsp Salt 2 Tb Sugar 1 Tb Yeast, Active … Continue reading

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Quinoa Wilted Spinach Salad

Quinoa Wilted Spinach Salad (GF Cooking Class) GF Quinoa Wilted Spinach Salad 1 cup quinoa, rinsed 2 cups water 1 package (6 oz.) fresh baby spinach, torn 1/2 cup Cranberries Dressing: 3 tablespoons olive oil 2 tablespoons orange juice 1 … Continue reading

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Chicken Artichoke Pasta

Chicken Artichoke Pasta (GF Cooking Class) GF Chicken Artichoke Pasta 4 servings. Prep/Total time: 30 min. 6 oz. uncooked G.F. pasta 1 lb. boneless skinless chicken breasts cut into thin strips 3 tsp. olive oil, divided 1/2 cup fresh broccoli … Continue reading

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Black Bean Brownies

Black Bean Brownies (GF Cooking Class) GF Black Bean Brownies 1 cup black beans, rinsed and drained (You won’t taste these!) 3/4 cup (1-1/2 sticks) butter 3 ounces unsweetened chocolate 3 eggs, room temperature 1 cup sugar Pinch of salt … Continue reading

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Banana Nut Muffins

Gluten-Free Banana Nut Muffins (GF Cooking Class) GF Banana Nut Muffin 12 servings. Prep: 20 min Bake: 20 min. 1-1/2 cups mashed ripe bananas (2 to 3 medium) 2/3 cup sugar 2 eggs 1/4 cup fat-free plain yogurt 2 Tablespoons … Continue reading

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Asian Pork Linguine

Asian Pork Linguine (GF Cooking Class) 5 servings. Total Prep time: 30 min. 6 oz. uncooked G.F. pasta 2 tsp. cornstarch 1/2 cup water 1/4 cup reduced-fat creamy peanut butter 1-2 tablespoons G.F.soy sauce *Bragg’s liquid Aminos 1 Tablespoon honey … Continue reading

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Gluten-Free Cooking Class

This Thursday (2/25/2010) my husband and I went to a gluten-free cooking class taught by Marie Parker. Simply, it was excellent! We learned many new gluten-free recipes (which we’ll post shortly) and discussed how to substitute ingredients to make other … Continue reading

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Dinner at Denny’s – New Years Eve

We’re at Denny’s for dinner.  We found ourselves with no water in our apartment during the day today and they weren’t sure when it would be restored, so we checked into a motel.  Dad and I routinely have breakfast at … Continue reading

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Uno Chicago Bar & Grill – December 30, 2009

We LOVE Uno Chicago Bar & Grill in Brookfield, Wisconsin.  We dine there at least twice a month.  During the Christmas holiday, they had an offer where you’d receive a $5 voucher for future service (after 1/1/10) for every $25 … Continue reading

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